Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
