September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

RCE Sustainability Mentorship Program

Online Application

Interested in being paired with a mentor in Atlanta's vibrant sustainability community? RCE Greater Atlanta's Sustainability Mentorship Program aims to connect the next generation of innovators to sustainability-oriented and trailblazing … Continue Reading →

Recurring

Emory Farmers Market

Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you … Continue Reading →