March is Climate Awareness Month!

Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Sustainable Food Fair

asbury

In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza

Recurring

Emory Farmers Market

McDonough Plaza

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →