Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
This talk, "Hurricane Maria Five Years Later: Environmental, Climate, and Energy Justice in Puerto Rico" will be given by Ruth Santiago, an accomplished Community and Environmental Lawyer. Learn more about Santiago and sign up for this talk here. This can be attended in person in Convocation Hall room 208 or via Zoom.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Depot garden is located next to Kaldi's Depot. Rain will cancel or delay the workday.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Theology garden is located next to the Candler School of Theology. Rain will cancel or … Continue Reading →
Applications for both the General Sustainability and Social Justice fund and the Green Lab and Green Office fund are due at 8am EST on Monday, September 26th for the 2022-2023 cycle! Learn more about these funding opportunities to inspire positive behavior changes on campus here.
Join us 11:30am-1:30pm on Tuesday, October 4th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of student and community groups, and purchase local goods and produce. This student-run fair takes place alongside the weekly Farmers Market, in partnership with the Office of … Continue Reading →
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
The remaining four of six "Community Conversations: Emory Talks Climate Action" sessions will occur throughout the Spring 2023 semester, with the first on January 25th at 11am at Grace Crum Rollins Building, Rita Ann Rollins Room. Refer to our website for updated information about when and where the next sessions will occur.These facilitated Conversations will ensure that the work being completed by … Continue Reading →
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
Come joins us at the Emory Farmers Market on McDonough Field! It will run from 11am-2pm. Get excited to connect with your favorite vendors and remember to bring your reusable bags and utensils! We will have lunch, snacks, groceries, and good company. See you there!
