April is Earth Month!

This month-long celebration of the planet aims to further the Earth Day history of environmental activism. The health of the planet directly affects the health of people, and small changes in our daily life really can make a difference. While celebrating the Earth this month, take time to sign petitions, call your representatives, and reexamine your own actions.

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EEGP Open Workdays: Rollins Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Theology Garden @ 2pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: WoodPEC Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Cox Garden @ 1pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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EEGP Open Workdays: Depot Garden @ 10am

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.

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Emory Farmers Market

McDonough Field

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →

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EEGP Open Workdays: Rollins Garden @ 12pm

The Emory Educational Garden Project is intended to make small-scale food production accessible through transferring gardening knowledge at weekly workdays and sharing fresh produce with volunteers.