September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Community Conversation

Digital Conversation via Zoom

Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many … Continue Reading →

Xenophobia in America

Zoom

  The United States is known as a nation of immigrants. But as award-winning author and historian Erika Lee will discuss in our next colloquium, the US is also a … Continue Reading →

Marvelous Monday: Jasmine Burton

Virtual Discussion

Join The Atlanta RCE Network  on Monday, February 22nd at 3pm! Their special guest, Ms. Jasmine Burton, from Wish to Wash, will talk about innovation in sanitation and hygiene in … Continue Reading →

Emory University Presents:

Digital Conversation via Zoom

Emory University is hosting a conversation focused on how the University is taking action to provide more access and opportunity for diverse businesses in the metro Atlanta region. A panel … Continue Reading →

GBSI Launch

Virtual Event

The official launch event for The Roberto C. Goizueta Business and Society Institute (GBSI). Building on the successful efforts of Social Enterprise at Goizueta (SE@G), GBSI marks the next phase … Continue Reading →