Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Runoff Election Day is finally here! Here are some final voting reminders for the big day: Double check your polling location before you go. Georgians should refer to your My Voter Page for this … Continue Reading →
Join the Emory Alumni Environmental Network for a night of trivia! Test your knowledge of environmental issues, Emory fun facts, and more for the chance to win a gift bag … Continue Reading →
Ed Lee, EdD, senior director of the Alben W. Barkley Forum for Debate, Deliberation, and Dialogue, Emory University, will lead this collaborative session with the help of local partners, including … Continue Reading →
On January 21st, join Emory's Goizueta Business School for a free webinar: "Transforming Business to Build a Climate-Smart World" with Wesley Longhofer. Climate change is one of the greatest challenges … Continue Reading →
Join Emory Goizueta Business School for the John R. Lewis Racial Justice Case Competition Finals, the first of its kind. After a preliminary application round of over 100 applications from … Continue Reading →
Contact adam.hicks@emory.edu to register for this event.
RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert … Continue Reading →
Emory Libraries partners with the BronzeLens Film Festival for a screening of the film “Flash Here and There Like Falling Stars: The Life and Work of Dr. Pellom McDaniels … Continue Reading →
