Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
This week is the Peach Festival! This special Farmers Market will feature a range of peach-themed activities, and from 12:30 to 1:30pm, members of the International Euphonium Tuba Festival and Tuba Camp will perform at the Festival.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
The tour scheduled on Tuesday, July 17, has been CANCELED. We will reschedule to an additional date.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
