September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Climate Talk

Seminar: Risks, Resilience, Rejuvenation: The Case for Shifting Sustainability from the Margin to the Mainstream Dr. Ghosh is a public policy professional, adviser, author, columnist, and institution builder. As the … Continue Reading →

ENVS Fall Seminar Series

"Everything is All Connected - Air Quality, Climate Change and Soil Contamination” Eri Saikawa,Associate Professor, ENVS Zoom link/password: 570769