September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Climate Talk

Seminar: “In Pursuit of Equity, Efficiency, & Environmental Progress” Mandy Mahoney serves as the president of the Southeast Energy Efficiency Alliance. Prior to joining SEEA in 2011, Mandy served as Director … Continue Reading →

Emory Climate Talk

Discussion on Sustainable Building and Virtual Tour of the Kendeda Building Shan Arora is the Director of The Kendeda Building for Innovative Sustainable Design at the Georgia Institute of Technology. … Continue Reading →