September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Recurring

Clairmont Educational Garden

Come volunteer in the Clairmont Educational Garden (located on Clairmont campus) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members … Continue Reading →

Green Networking Night

Thursday, February 13th is Emory's 12th Annual Green Networking Night, a festive evening planned for Emory and Oxford College undergrad and graduate students to meet numerous inspiring “green” alumni and friends who … Continue Reading →

Census Day 2020

April 1 is Census Day, a key reference date for the 2020 Census. Households should have received information about completing the Census by mail in March. When completing the Census, … Continue Reading →

OSI Summer Intern Applications Due – 8am

Emory’s Office of Sustainability Initiatives (OSI) hires undergraduates, graduate students, Federal Work-Study (FWS) students and Rollins Earn and Learn (REAL) program participants as paid interns. Interns support research, program and … Continue Reading →