Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.
During the Farmers Market on Cox Bridge, clubs and departments will be tabling to share the sustainability-related work that they do on campus. This is an opportunity for students to … Continue Reading →
The Office of Sustainability Initiatives will have an educational table at the Law School Orientation Fair to educate students about programs and initiatives on campus.
The Office of Sustainability Initiatives will have an educational table at the Welcome Back BBQ on Clairmont campus to educate students about programs and initiatives.
Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, … Continue Reading →
Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community … Continue Reading →
Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →
The entire Emory community is invited to the annual Sustainable Food Fair on Tuesday, Oct. 8. This is the fourteenth year for the student-run event, which will be from 11:30 … Continue Reading →
