Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
Calling all Emory artists! Plastic Free Emory is super excited to work on a collaborative Earth Day sculpture with the Emory student body! They are creating this plastic waste sculpture … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
Join the Office of Sustainability Initiatives, @volunteeremory, and @emoryecologicalsociety for a service project on the day before Earth Day! We’ll meet in front of the Carlos Museum, then walk behind the museum … Continue Reading →
