September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

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Emory Farmers Market

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, … Continue Reading →

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Rollins Educational Garden

Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all … Continue Reading →

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Depot Educational Garden

Come volunteer in the Depot Educational Garden (located beside Kaldi’s Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members … Continue Reading →

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Cox Educational Garden

Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all … Continue Reading →

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Med School Garden

Come volunteer in the Med School Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all … Continue Reading →