September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Sustainable Food Fair

The entire Emory community is invited to the annual Sustainable Food Fair on Tuesday, Oct. 8. This is the fourteenth year for the student-run event, which will be from 11:30 … Continue Reading →

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Recurring

Emory Farmers Market

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, … Continue Reading →