Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Jasmine Crowe is an award-winning social entrepreneur, TED Speaker, and leader who is working to make the world a better place one cause at a time. Jasmine’s goal is to foster change and … Continue Reading →
Join the RCE on Monday, October 26th at 2:30pm! Natasha Dyer, will talk about Atlanta's efforts to divert food waste from the landfill, create decentralized composting that benefits local urban … Continue Reading →
On January 21st, join Emory's Goizueta Business School for a free webinar: "Transforming Business to Build a Climate-Smart World" with Wesley Longhofer. Climate change is one of the greatest challenges … Continue Reading →
Build-A-Brand Workshops While there has been growth in the sustainable fashion industry and we see a slight shift in consumer trends, how can this growth be sustained and elevated? Student group, … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Food waste is on the minds of people and organizations all over Georgia, from one of the busiest airports in the world to local governments, leading universities, and innovative businesses. … Continue Reading →
