September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Georgia Climate Project’s June Webinar

Virtual Event

Georgia’s climate is changing threatening the state's essential water, energy, and transportation infrastructure. In the years to come, investment in innovative resiliency efforts will ensure a just future for all … Continue Reading →