Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
"Preventing Pandemics and Saving Species: Disease Ecology is Where Biodiversity Conservation and Global Health Collide " Tom Gillespie,Associate Professor, ENVS Zoom link/password: 476502
Are you tired of hearing bad news? Do you want some good news about what is happening across the region and in the RCE? Join the RCE Greater Atlanta Monday, September 28th, at 3pm! Our special guest, Ms. Suzanne Burnes, will use the UN Sustainable Development goals as a framework to highlight exciting work that … Continue Reading →
