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Sustainable Events Symposium
On February 27th, come learn more about planning sustainable events at Emory!
January is Wellbeing Awareness Month!
Start the new year by focusing on your health and happiness. Emory is committed to creating a healthy community in which members have access to recreational, nutritional, and self care resources, feel a sense of connection to this space, are treated equitably, and are engaged in projects that lead to sustainable development in the greater Atlanta region.
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Waste
Featured
Emory Climate Talk Presents
Jasmine Crowe is an award-winning social entrepreneur, TED Speaker, and leader who is working to make the world a better place one cause at a time. Jasmine’s goal is to foster change and … Continue Reading →
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RCE’s Marvelous Mondays: Speaker Series
Virtual DiscussionJoin the RCE on Monday, October 26th at 2:30pm! Natasha Dyer, will talk about Atlanta's efforts to divert food waste from the landfill, create decentralized composting that benefits local urban … Continue Reading →
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Transforming Business to Build a Climate-Smart World
On January 21st, join Emory's Goizueta Business School for a free webinar: "Transforming Business to Build a Climate-Smart World" with Wesley Longhofer. Climate change is one of the greatest challenges … Continue Reading →
F&B Hosts Build-A-Brand Workshops for Innovation in Sustainable Fashion
Build-A-Brand Workshops While there has been growth in the sustainable fashion industry and we see a slight shift in consumer trends, how can this growth be sustained and elevated? Student group, … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Environmental Justice and AD Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
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From Table to Farm – Anaerobic Digestion Workshop Oct 14-15
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Keynote Address: Professor Carlton Waterhouse
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Policy and AD Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: AD Technology Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →