Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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Waste
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Weigh the Waste Campaign
Dobbs Common TableWhere: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →
Featured
Emory Point Recycles
Emory Point 1540 Avenue Place, Atlnata, GA, United StatesRecycle with Emory Point on America Recycles Day! Items to be collected include: Personal computers and laptops Smoke detectors Cameras and video equipment Computer parts DVD players and VCR's Printers, … Continue Reading →
Featured
Sustainable Events Symposium
On February 27th, come learn more about planning sustainable events at Emory!
Featured
Emory Climate Talk Presents
Jasmine Crowe is an award-winning social entrepreneur, TED Speaker, and leader who is working to make the world a better place one cause at a time. Jasmine’s goal is to foster change and … Continue Reading →
Featured
RCE’s Marvelous Mondays: Speaker Series
Virtual DiscussionJoin the RCE on Monday, October 26th at 2:30pm! Natasha Dyer, will talk about Atlanta's efforts to divert food waste from the landfill, create decentralized composting that benefits local urban … Continue Reading →
Featured
Transforming Business to Build a Climate-Smart World
On January 21st, join Emory's Goizueta Business School for a free webinar: "Transforming Business to Build a Climate-Smart World" with Wesley Longhofer. Climate change is one of the greatest challenges … Continue Reading →
F&B Hosts Build-A-Brand Workshops for Innovation in Sustainable Fashion
Build-A-Brand Workshops While there has been growth in the sustainable fashion industry and we see a slight shift in consumer trends, how can this growth be sustained and elevated? Student group, … Continue Reading →