Emory Farmers Market
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you … Continue Reading →
Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here.
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable … Continue Reading →
The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →