September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Marvelous Monday: Bernie Burgener

Virtual Event

Join RCE Greater Atlanta March 22nd at 3pm to hear our special guest, Bernie Burgener, talk about the status of sustainable development in Atlanta.  Mr. Burgener will also discuss how … Continue Reading →