September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Census Day 2020

April 1 is Census Day, a key reference date for the 2020 Census. Households should have received information about completing the Census by mail in March. When completing the Census, … Continue Reading →

OSI Summer Intern Applications Due – 8am

Emory’s Office of Sustainability Initiatives (OSI) hires undergraduates, graduate students, Federal Work-Study (FWS) students and Rollins Earn and Learn (REAL) program participants as paid interns. Interns support research, program and … Continue Reading →

Georgia Climate Solutions Webinar

The Georgia Drawdown Team is hosting a webinar featuring State Leaders discussing Climate Solutions for Georgia. Reserve your space in the webinar to interact with: Tim Echols, Vice-Chairman, Georgia Public Service … Continue Reading →