WoodPEC Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Join us 11:30am-2 pm on Tuesday, October 8th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of … Continue Reading →
Contact erik.a.edwards@emory.edu and REHAC for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
Contact erik.a.edwards@emory.edu for more information.