Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, … Continue Reading →
The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every Tuesday.
Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team … Continue Reading →
Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for us to be more aware of how much food we throw away: When food is thrown away, all the energy it took to produce, transport, … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for us to be more aware of how much food we throw away: When food is thrown away, all the energy it took to produce, transport, … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for us to be more aware of how much food we throw away: When food is thrown away, all the energy it took to produce, transport, … Continue Reading →
Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for us to be more aware of how much food we throw away: When food is thrown away, all the energy it took to produce, transport, … Continue Reading →
Recycle with Emory Point on America Recycles Day! Items to be collected include: Personal computers and laptops Smoke detectors Cameras and video equipment Computer parts DVD players and VCR's Printers, copiers, fax machines, monitors, keyboards, scanner Batteries CD's, DVD's, video cassettes and vinyl records Cell phones and telephones Radios, stereo equipment, speakers and game systems … Continue Reading →
On February 5th at 7 pm, join ECAST and the Career Center in Callaway C101 to prepare for Green Networking Night! Learn how to build your professional network for a successful career related to sustainability and the environment. All Emory students are encouraged to attend, regardless of major or school affiliation!
