Cox Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Loading view.
Students
School of Medicine Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Theology Educational Garden Open Workday
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
WoodPEC Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Clairmont Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Depot Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Emory Farmers Market
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Sustainable Food Fair
Join us 11:30am-2 pm on Tuesday, October 8th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of … Continue Reading →
Rollins Educational Garden Open Workday
Contact erik.a.edwards@emory.edu and REHAC for more information.
Cox Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.