Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Getting that #fridayfeeling for some self-care this weekend? Ever wondered if your self-care routine is sustainable? Many of our personal care and cleaning products ultimately end up in our water system or in landfill waste. Help keep your routine environmentally friendly by avoiding self-care products with microbeads, harsh chemicals, or excessive plastic packaging. The Environmental Working Group verifies home and … Continue Reading →
Happy #NationalPetDay! As you celebrate your furry family, consider these quick tips to help shrink your pet's carbon paw-print this #VirtualEarthMonth! #AtHomeActivism #EarthDayEveryDay
As a part of Emory's #virtualearthmonth, we are highlighting organizations who were planning to participate in Emory's on-campus Earth Festival this year. Learn more about these #earthmonthleaders throughout April. EarthShare Georgia connects people to trusted non-profit organizations dedicated to conserving and protecting our air, land and water. EarthShare Georgia raises funds primarily through workplace-giving partnerships with more … Continue Reading →
In 2018, a proposed rule was submitted to change the criteria for research the Environmental Protection Agency (EPA) would rely on when making regulatory decisions. The "Strengthening Transparency in Regulatory Science" rule would restrict the agency's use of studies that rely on confidential human health data. If passed, the EPA would ask researchers to share … Continue Reading →
Get in, we’re going shopping! But before we do, we need to plan. Project Drawdown ranks reducing food waste as the third most significant strategy for reducing global greenhouse gas emissions, and in the U.S., over 30% of edible food is wasted by consumers and retailers. To help: 1. Learn from the U.S. Department of Agriculture how best … Continue Reading →
On this day in 2015, the WaterHub at Emory began reclaiming up to 400,000 gallons of sewer water to use for utilities purposes each day, reducing the University's total water use by almost 40%! Since then, thousands of visitors have toured the facility and millions of gallons of water have been reclaimed, reducing the burden … Continue Reading →
Emory Healthcare is working tirelessly to support and heal patients in the Atlanta community, and right now they have called for our support. Their staff is only as strong as the community behind them. We all can increase their resilience by giving what we can to their work and to them as people. You can … Continue Reading →
As a part of Emory's #VirtualEarthMonth, we are highlighting organizations who were planning to participate in Emory's on-campus Earth Festival this year. Learn more about these #EarthMonthLeaders throughout April. Atlanta is a culturally dense, but physically sparse city with evolving cultural traditions and dietary needs. WUNDERgrubs seeks to provide a sustainable and economically feasible source of edible insect protein for … Continue Reading →
Children who grow up in circumstances of social and economic disadvantage are at greater risk for exposure to adverse environmental factors and are more likely to suffer adverse health and developmental consequences. Break the Cycle supports an interdisciplinary set of student-driven research projects that explore the social, economic and environmental factors that adversely affect children’s … Continue Reading →
In just five years, Emory’s WaterHub has reclaimed and recycled more than 300 million gallons of campus wastewater—and captured interest across the globe. Take a virtual tour through the facility, learn how the technology works, and learn it's research and water stewardship impacts in the "Smarter Water" feature of the Emory Magazine Spring/Summer issue.
