Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
What's the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project's seven garden plots! Meet up with other … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
