October is Energy Awareness Month!
In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
Healthcare Staff
Recycling Competition
Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative … Continue Reading →
First Emory Farmers Market of 2019!
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaFree Screening of Anthony Bourdain’s “Wasted! The Story of Food Waste”
White Hall 301 Dowman Dr, Atlanta, GA, United StatesFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaTheology Educational Garden
Candler School of Theology 1531 Dickey Dr, Atlanta, GA, United StatesTomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
School of Medicine Educational Garden
School of Medicine 100 Woodruff Circle, Atlanta, GA, United StatesTomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Eagle Row Educational Garden
Eagle Row Atlanta, GA, United StatesTomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →
Cox Educational Garden
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaTomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →