Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways … Continue Reading →
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways … Continue Reading →
The Ice Cream Festival will take place at the last Summer Farmers Market on August 28th. Get sweet treats from all your favorite vendors, like King of Pops, Revolution Gelato, Butter & Cream, and more! You can also enjoy a live folk music performance as you shop for ice cream.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
