Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.
Come volunteer in the Clairmont Educational Garden (located on Clairmont campus) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or … Continue Reading →
On February 27th, come learn more about planning sustainable events at Emory!
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a healthier lifestyle, is by transitioning to plant-rich diets—Project Drawdown’s number 3 solution to global warming. Whether you chose to fully commit to a vegan or … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars … Continue Reading →
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
