Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
In 2014, Emory University became the first campus in the nation to adopt a comprehensive pollinator protection plan, which bans the use of neonicotinoids – a group of pesticides contributing to decline in pollinator species. To celebrate Pollinator Protection Month, learn how to plant home gardens that support pollinators rather than unintentionally harm them.
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!