Start the new year by focusing on your health and happiness. Emory is committed to creating a healthy community in which members have access to recreational, nutritional, and self care resources, feel a sense of connection to this space, are treated equitably, and are engaged in projects that lead to sustainable development in the greater Atlanta region.
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy … Continue Reading →
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to … Continue Reading →
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to … Continue Reading →
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to … Continue Reading →
Looking for ways to get involved with Emory's robust sustainability community? Look no further than the Student Sustainability Showcase! Featuring OSI programs, sustainability-related student groups, and academic offerings, you're sure … Continue Reading →
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you … Continue Reading →
What's the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project's seven garden plots! Meet up with other … Continue Reading →
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable … Continue Reading →
