In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars … Continue Reading →
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
These days and times will be in place until the end of the summer. If you know anyone still interested in getting involved with the gardens, then please direct them to gardens@emory.edu so that we can get everyone gardening!
Looking for ways to get involved with Emory's robust sustainability community? Look no further than the Student Sustainability Showcase! Featuring OSI programs, sustainability-related student groups, and academic offerings, you're sure to find something that meets your interests. This event will take place on Tuesday, August 24th, from 12:00pm to 1:30pm. Be sure to also stop … Continue Reading →
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you will find 20 local small business owners and farmers with produce, lunch options, snacks, and drinks. Don't miss this Emory tradition!
What's the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project's seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
