Start the new year by focusing on your health and happiness. Emory is committed to creating a healthy community in which members have access to recreational, nutritional, and self care resources, feel a sense of connection to this space, are treated equitably, and are engaged in projects that lead to sustainable development in the greater Atlanta region.
Come volunteer in the Candler Theology Educational Garden to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want … Continue Reading →
Come volunteer in the Cox Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, … Continue Reading →
The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every Tuesday.
Come volunteer in the Depot Educational Garden (located beside Kaldi's Depot) to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team … Continue Reading →
Come volunteer in the Rollins Educational Garden to cultivate food and community on Emory’s campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to join a team or want additional information, … Continue Reading →
#replace: Did you know that the meat- and dairy-centric Western diet contributes to about 1/5 of global emissions? One way we can help reduce these emissions, and also live a healthier lifestyle, is by transitioning to plant-rich diets—Project Drawdown’s number 3 solution to global warming. Whether you chose to fully commit to a vegan or … Continue Reading →
The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →
Looking for ways to get involved with Emory's robust sustainability community? Look no further than the Student Sustainability Showcase! Featuring OSI programs, sustainability-related student groups, and academic offerings, you're sure to find something that meets your interests. This event will take place on Tuesday, August 24th, from 12:00pm to 1:30pm. Be sure to also stop … Continue Reading →
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you will find 20 local small business owners and farmers with produce, lunch options, snacks, and drinks. Don't miss this Emory tradition!
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →
