Featured
Emory Farmers Market Tour
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the … Continue Reading →
August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Loading view.
Food & Dining