September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

ENVS Fall Seminar Series

"Learning about our Georgia Coast through Research and Outreach" Tony Martin,Professor of Pedagogy,ENVS Zoom link/password: 398555

CDC Climate and Health Virtual Symposium

Zoom

The Climate and Health Program at The Centers for Disease Control and Prevention (CDC) will host a series of climate and health webinars over the next several months. This webinar series was originally planned to be held as an in-person symposium in March 2020. The webinars will highlight the pressing need for greater scientific and … Continue Reading →

ENVS Fall Seminar Series

"Bridging science and public health policy to control urban mosquito-borne diseases"` Gonzalo Vazquez-Prokopec,Associate Professor, ENVS Zoom link/password: 745326

The Greater Atlanta RCE, fall virtual Research Seminar series presents:

  The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →