September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Calendar of Events

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- Recurring

Emory Farmers Market

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Emory Climate Talks: Achieving 100% Clean Electricity in the Southeast: The role of solar

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EmoryClimateTalks: Dr. Suzanne Simard

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Agnes Scott College: Women’s Global Leadership Conference

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