September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Recurring

Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →

Recurring

Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →

Join the 17th Year of Green Networking Night!

Piedmont Park Conservancy 400 Park Dr NE, Atlanta, GA, United States

In need of career, academic, or general life advice and guidance? Look no further! Emory’s 17th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers … Continue Reading →