Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Emory's Oxford Organic Farm offers a community-supported agriculture subscription program that allows subscribers to receive a weekly delivery of local, organic produce. Find out more information and register here.
Join this public tour of the WaterHub at Emory University, a water reclamation facility that is the first-of-its-kind in the nation! Sign up for a tour here.
Join this public tour of the WaterHub at Emory University, a water reclamation facility that is the first-of-its-kind in the nation! Sign up for a tour here.
Help with Zero Landfill Waste efforts by signing up to participate in Staff Fest on May 18th as a Zero Waste Volunteer! We appreciate your help as an engaged member of the Emory community.
Polls are open for registered voters to cast votes in the primary elections to determine candidates for the November 2018 elections. Voter information can be found here: https://www.mvp.sos.ga.gov/MVP/mvp.do.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
