Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
#reflect: As our #virtualearthmonth comes to an end, we can’t help but feel grateful for the ways in which we were still able to come together and celebrate the 50th anniversary of #earthday. This month was unimaginable in so many ways, but it also taught us the importance of finding light in this darkness, having … Continue Reading →
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
Thursday, May 7, 10:00 a.m. - 12:00 p.m. (EDT) Thursday, May 7, 2:00 p.m. - 4:00 p.m. (EDT) Friday, May 8, 1:00 p.m. - 3:00 p.m. (EDT) Find out more here!
The Oxford College Organic Farm Community Supported Agriculture (CSA) membership program provides: Fresh, certified organic produce grown without the use of synthetic pesticides or fertilizers A wide variety of in-season food grown at the Oxford College farm, including unique varieties and heirloom vegetables Newsletter featuring garden updates and farmer musings, with recipe suggestions and advice on … Continue Reading →
This Climate Talk is brought to you by Emory Climate Talks, Emory Climate Organization, GEEG, and the Department of Environmental Sciences. Please join Ms. Wood as she discusses her career starting out in sustainability, how her company has been impacted by COVID-19 and her perspective on sustainability within corporations. Head to bit.ly/climatetalksjune1 to RSVP!
Seminar: “Exploring Soil-Climate-Health-Policy Nexus through Sustainability Lens” Debjani Sihi is a Post-Doctoral Research Associate at the Environmental Sciences Division and the Climate Change Science Institute. She is interested in evaluating the dynamics of soil organic matter decomposition and greenhouse gas emission along aerobic to anaerobic gradients in systems ranging from the tropics and subtropics (El Yunque … Continue Reading →
Georgia has postponed its presidential primary election to June 9. That date was already scheduled for state and local primary races, including the race for one U.S. Senate seat. If you already voted in the presidential primary in March, that vote counts, and you will need to vote again for the remaining May races. If you did … Continue Reading →
Seminar: “The built environment of the future will incorporate renewable power on every structure that can support it. Here’s to the builders.” Michael Chanin is the founder and CEO of Cherry Street Energy, the largest non-utility renewable energy provider in Georgia. Michael founded the business informed by his background in structured financial products and growth oriented … Continue Reading →
Seminar: Cool Climate Chat As a Principal Consultant at Southface Institute, Jeff works on BIT Building, a program designed for facility operators to guide them in the implementation of performance improvements including energy efficiency; and EarthCraft, which provides training to builders, realtors and property managers that will enable the construction of properties that use 30% less energy. Zoom Link/Password: … Continue Reading →
Seminar: Our Journey to a Clean Energy Economy James Marlow has extensive technology marketing, business development and policy experience. He has worked with Computerland, Lotus Development, IBM, and Yahoo!. He was the founder of two startups – Internet startup, AnythingSouthern.com, and CEO and Co-Founder of radiance Solar, he was a candidate for United States Congress in … Continue Reading →
