Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you will find 20 local small business owners and farmers with produce, lunch options, snacks, and drinks. Don't miss this Emory tradition!
Join Emory Climate Talks at 4pm on Thursday, September 2nd, for a conversation with Brian Jacob, Solar Program Director for the Southern Alliance for Clean Energy! Bryan Jacob serves as Solar Program Director for the Southern Alliance for Clean Energy (SACE). This role ranges from conducting research on solar power trends to advocacy on utility … Continue Reading →
Suzanne Simard is a Professor of Forest Ecology at the University of British Columbia and the leader of The Mother Tree Project, which researches forest renewal practices that protect biodiversity against climate change. Dr. Simard’s work has been published widely, with over 170 scientific articles in peer-reviewed journals, including Nature, Ecology, and Global Biology. She is also co-author of … Continue Reading →
Agnes Scott College’s second annual Women’s Global Leadership Conference, "Building A Better World: Women and Climate Justice" will take place September 23 - 25, 2021. The conference will create the opportunity for internationally recognized scholars, community activists, political leaders, and private sector experts to engage in intentional conversations, form innovative partnerships for addressing climate injustice, … Continue Reading →
