Emory Educational Garden Workdays
Hello Gardeners! Thanks to everyone who attended a workday or helped our gardens in any way this past growing year. Whether you just attended one workday or were there every … Continue Reading →
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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