Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!
