December 12, 2019 By: Franzene Minott Published Originally in Georgia Social Impact In 2015, Emory solidified its position as a sustainability pioneer after their Strategic Vision outlined the ambitious goal that 75% of … Continue Reading →
Emory partnership will help preserve farmland, boost local food system
Photo: Kay Hinton Article By Nedra Rhone, The Atlanta Journal-Constitution The whims of Mother Nature have weighed heavily on Georgia farmers in recent years, but weather isn’t the only challenge they … Continue Reading →
From Georgia Farms to Emory Tables
From Emory News Center – read original article here. Joe Reynolds wasn’t born into a farming family. But that didn’t stop him from finding his way to a life deeply … Continue Reading →
Food pros learn how to make breakfast meat-free and tasty
From https://www.fox5atlanta.com/news/food-pros-learn-how-to-make-breakfast-meat-free-and-tasty By Beth Galvin ATLANTA – Emory University Hospital Executive Chef Mike Bacha is working quickly, knowing he will soon have a crowd lining up for breakfast. “We’re feeding about 100 … Continue Reading →
EUHM’s Rooftop Garden
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford … Continue Reading →
Sisterhood of the Traveling Dining Hall
Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals … Continue Reading →
America To Go Proudly Offers Sustainable Vendors
The Office of Sustainability Initiatives and Procurement Services at Emory are excited to announce the next step toward the Emory Sustainability Vision goal: “All university events will be zero municipal landfill waste by 2020.”
Emory Sustainable Food Fair Returns Friday
A class of Emory College students invites the entire Emory community to come out Friday to learn about sustainable food practices — and sample some tasty treats — at the 12th annual Sustainable Food Fair.
Emory Farmers Market Reduces Waste, Increases Options
The Emory Farmers Market has been a staple of the community since 2008 when it opened on the campus with its original seven vendors. The market was envisioned as part of Emory’s Sustainable Food Initiative, bringing the Emory community the opportunity to build relationships with farmers and producers who grow and make their food.
Campus Facilities Reach Important Milestones
Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals
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