Tips for Reducing Food Waste By: Elizabeth Beling, Senior in Emory College, Sociology major and Sustainability minor In the United States, 80 billion pounds of food are thrown away each … Continue Reading →
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Tips for Reducing Food Waste By: Elizabeth Beling, Senior in Emory College, Sociology major and Sustainability minor In the United States, 80 billion pounds of food are thrown away each … Continue Reading →
How Zero Waste Can Save You Money By Candace Allison, MPH Candidate in Behavioral, Social and Health Education Sciences Since beginning my low waste journey two years ago, I’ve encountered … Continue Reading →
Youth are the Future of Waste Diversion By: Maya Encantada Meeks, CVT, RLAT, Division of Animal Resources After a weekly drop off at the Emory Recycling Center, my child, … Continue Reading →
By: Emory Report Emory Campus Services has announced that the university’s compost streams — including food waste from kitchens and green bins around campus, as well as animal bedding — are … Continue Reading →
Comparing the Concept of “Waste” across Cultures By Layth Mattar, Senior in Emory College, Arabic and Biology double-major When I was younger, especially before the Arab Spring, I would spend … Continue Reading →
Compost, Now! By Davida Halev, Senior in Emory College, Sociology Major and Sustainability Minor Georgia has a food problem and it’s not what you think it is. Despite one out … Continue Reading →
Every day, colonies of ravenous microorganisms—dwelling within the dense root systems of hydroponically grown plants—help clean and repurpose nearly 400,000 gallons of campus wastewater for non-potable uses. These colonies are … Continue Reading →
Congratulations to Candler School of Theology/Rita Ann Rollins & Pitts Library, the winner of the University-wide November Recycling Competition! They diverted 37,388.24 lbs more during the month of November 2019 than … Continue Reading →
In the May 31, 2019 issue of Science, young scientists lent their perspectives on personal sustainable behavior change in the article NextGen Voices: Science-inspired sustainable behavior. The Emory Office of … Continue Reading →
Everyday choices by students, faculty and staff are key to reaching Emory’s goal of diverting 95 percent of waste from landfills by 2025. The impact of those individual efforts is … Continue Reading →