New Emory Policy Seeks Zero Landfill Waste

When Emory crafted its current Sustainability Vision, one of the University’s most transformative — and ambitious — goals was a commitment to divert 95 percent of campus waste from municipal landfills by 2025, effectively a zero-waste policy.

Emory Farmers Market Reduces Waste, Increases Options

The Emory Farmers Market has been a staple of the community since 2008 when it opened on the campus with its original seven vendors. The market was envisioned as part of Emory’s Sustainable Food Initiative, bringing the Emory community the opportunity to build relationships with farmers and producers who grow and make their food.

Emory Honored in Atlanta Better Buildings Challenge

Emory University has been recognized by the City of Atlanta for its commitment to energy and water conservation through the 2016-2017 Atlanta Better Buildings Challenge.

Donated Student Goods Support Charitable Non-Profit

Emory students participating in the “Don’t Dump It — Donate It” recycling program as they moved out of residence halls last month turned their used books, clothing, furniture and housewares into support for a local charitable non-profit, re:loom.

Campus Facilities Reach Important Milestones

Emory’s 2025 Sustainability Vision identified four main action arenas, including utilizing Emory’s landscape, buildings, and operations to model best practices. This past year, campus departments made important strides toward realizing Emory’s Sustainability Vision goals

Innovative Practices and Projects from Lab and Office Grants Show Measurable Results

In the summer of 2016, the Office of Sustainability Initiatives (OSI) announced the recipients of its inaugural Green Offices at Emory and Green Labs at Emory Incentives Fund programs, created to encourage students, faculty, and staff to contribute innovative ideas for achieving the goals outlined in Emory’s 2025 Sustainability Vision.