By: Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives During this Climate Awareness Month, OSI highlighted inspiring women and young activists across the globe who have made invaluable contributions … Continue Reading →
By: Kelly Li, General Sustainability Intern, Office of Sustainability Initiatives In the final week of Climate Awareness Month, OSI recognizes youth climate activists that are serving our society and … Continue Reading →
Eco-Ableism in the Zero Waste Movement By: Alexandra Aladham, First Year at Oxford College, Environmental Sciences Major Since the early 2000’s, the world has seen a push toward zero waste … Continue Reading →
Small Zero Waste Habits to Implement at Home By: Michelle Ly, Senior in Emory College, Neuroscience and Behavioral Biology Major Recently, I’ve been reflecting on how I got interested in … Continue Reading →
By Aaron Klingensmith, General Sustainability Intern, Office of Sustainability Initiatives This Climate Awareness and Women’s History Month, OSI is highlighting the contributions of some seasoned professionals and recent Emory graduates … Continue Reading →
By: Rachel Musetti, General Sustainability Intern, Office of Sustainability Initiatives Each year, Emory’s Office of Sustainability Initiatives (OSI) recognizes March as Climate Awareness Month, in addition to recognizing Women’s History … Continue Reading →
5 Hard-to-Recycle Materials and What To Do With Them By Candace Allison, MPH Candidate in Behavioral, Social and Health Education Sciences When most people hear the word “recycle,” they think … Continue Reading →
By: Kristin Kuwada, Communications & Marketing Intern, Office of Sustainability Initiatives During Women’s History and Climate Awareness Month, we are humbly learning about the work of less often recognized, seasoned … Continue Reading →
By Clare McCarthy, General Sustainability Intern, Office of Sustainability Initiatives During this Climate Awareness and Women’s History Month, OSI is highlighting some of the many determined women who have made … Continue Reading →
Fermentation and Food Waste By: Jasmine Lin, Junior in Emory College, Anthropology and Human Biology Major I would be lying if I said I didn’t try out my own sourdough … Continue Reading →
