On Monday, June 24th, 70+ medical organizations called the climate crisis “a health emergency” and put out a call for action for government, business, and civil society leaders, elected officials, and candidates for office to recognize climate change as a health emergency and to work across government agencies and with communities and businesses to prioritize … Continue Reading →
By: Nedra Rhone, The Atlanta Journal-Constitution | March 11, 2020 In 2018, when a water main break left more than 700,000 DeKalb residents under a boil water advisory, the WaterHub at Emory University became a lifeline for the school. During the three days that county residents were forced to survive without potable water, the WaterHub … Continue Reading →
Emory Report | Feb. 12, 2020 Each year Emory Recycles and the Office of Sustainability Initiatives hold a recycling competition to determine which university building has the greatest increase in waste diverted from landfills (by weight) for the month of November compared to volumes of the previous November. The building winner for the 2019 competition … Continue Reading →
By: Erica Barton In addition to releasing a report that ranks countries’ progress toward achieving the United Nations’ Sustainable Development Goals (SDGs), the Sustainable Development Solutions Network (SDSN) released the 2019 US Cities Sustainable Development Report, which ranks US cities on their progress toward these global goals. The SDGs should be achieved at the national … Continue Reading →
By: Madi Mainman Intern, Office of Sustainability Initiatives The Emory Student Center, opening in May 2019, will be Emory’s most energy efficient building to date, incorporating sustainability features that Ben Perlman, Director of Student Operations and Events, calls “nothing short of revolutionary.” The building’s Energy Use Intensity (EUI), which expresses energy use per square foot of … Continue Reading →
In their next meeting on June 19th, the Fulton County Board of Commissioners is voting on the resolution to phase out “single-use plastics” in all county-owned, -operated and -leased facilities. According to the Chattahoochee Riverkeeper, the vast majority of plastics are not recycled, and much of it ends up in our waterways, including the Chattahoochee … Continue Reading →
WATER CONSERVATION AT THE EMORY UNIVERSITY CAMPUS IN ATLANTA, GA HAS BEEN SIGNIFICANTLY BOLSTERED WITH A WATERHUB SYSTEM. Since 2015, the campus utilizes WaterHub, a water reclamation and reuse system that reduces Emory’s demand for potable water. Water use was 350 million gallons annually, which included operating five chiller plants and one steam plant. … Continue Reading →
By: Jewel Wicker, For the AJC | April 14, 2020 Many organizations, both local and national, were planning large events to commemorate the 50th anniversary of Earth Day on April 22, but the current COVID-19 pandemic has halted those plans and confined most people to their neighborhoods. Still, there are plenty of ways that people … Continue Reading →
The Emory Student Center pulsed with music, lights and laughter, as the campus community came together Wednesday, Sept. 11, for a ribbon-cutting ceremony celebrating the innovative new space. Hundreds of students, faculty, staff and Emory Board of Trustees representatives — as well as members of the wider community — mingled about The Commons for an … Continue Reading →
By Kimber Williams | Emory Report | April 17, 2018 A public ribbon-cutting ceremony is planned for the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that links Emory’s Clairmont Campus to Mason Mill Park and points beyond. The project, developed in partnership between Emory and the PATH Foundation, an … Continue Reading →
Energy Building Use 2015-2017
By: Office of Sustainability Initiatives When the COVID-19 pandemic reached Georgia and healthcare facilities rapidly developed protocols and procedures for providing care in the new era of coronavirus, Emory’s medical students were pulled out of rotations in hospitals and clinics to shelter in place at home. Students were left pondering a world where global pandemics, … Continue Reading →
By: Jamie Lutz, Intern, Office of Sustainability Initiatives Emory students and staff have been growing food together for years through the Educational Gardens across campus, coordinated by the Office of Sustainability Initiatives. This past summer, Gardens Coordinator, Erik Edwards, introduced two new programs to engage a wider community with the campus gardens in new and … Continue Reading →
By Kristen Kaufman | May 27, 2018 On April 18th, members of the Clifton Corridor community convened at Emory Point to celebrate Earth Month with a recycling event. Earth Month Recycling Day at Emory Point is a daylong event that invites the public to dispose of unwanted household items, providing a chance for local community … Continue Reading →
EcoChemory: a Sustainability Project in the Department of Chemistry EcoChemory was created by Dr. Kevin Sullivan (Hill Lab, Dept. of Chemistry), Elena Jordanov (Saikawa Lab, Dept. of Environmental Health), and Rachel Bender (Heemstra Lab, Dept. of Chemistry). The overall goal of EcoChemory is to incorporate the culture of sustainability into chemistry labs. We aim to … Continue Reading →
By: Claire Dakhlia Intern, Office of Sustainability Initiatives As volunteers harvested greens, herbs and eggplant at a workday at the Cox Hall Educational Garden, a young boy and his dad walking by stopped to take a look at the garden. Within seconds, frequent volunteer Jamie Nadler (19C) invited them to tour the garden and gave the … Continue Reading →
By Taylor Spicer | Emory Report | Dec. 4, 2019 In fall 2018, Emory students, faculty and staff were involved in the midterm elections at higher rates than ever before: they registered to vote at campus events, submitted absentee ballots, boarded Emory Votes Cliff Shuttles and were walked by volunteers to nearby polls. These efforts … Continue Reading →
By Kristen Kaufman | May 30, 2018 On Friday, May 18th, Clifton community members arrived via bike to Emory Point, where they celebrated and learned about the benefits of biking. May is National Bike Month, and this event was part of the League of American Bicyclists’s National Bike to Work Week of National Bike Month. … Continue Reading →
As traffic spun past on North Decatur Road, members of the campus and neighboring communities gathered outside Emory’s Performing Arts Studio on Friday, Sept. 27, to celebrate the completion of two new sections of a multi-use trail system that expands safe, off-road options for cyclists and pedestrians. Created in partnership between Emory University and Atlanta’s … Continue Reading →
A year after its launch, Emory’s 2018 Waste Management Policy has already led to a measurable increase in the amount of campus waste that is diverted from area landfills. Emory seeks to divert 95 percent of campus waste from municipal landfills by 2025 through standardization of all indoor and outdoor waste bins, removal of desk-side waste service, … Continue Reading →
By: Katelyn Boisvert Intern, Office of Sustainability Initiatives With the introduction of Emory’s new Waste Policy in January of this year, Emory Dining plays a very important role in helping the University achieve its goal to divert 95% of all waste from landfills by 2025. Emory Dining has recently implemented a number of waste reduction … Continue Reading →
Emory Report | Feb. 26, 2018 Emory University has once again received a Gold rating from the Association for the Advancement of Sustainability in Higher Education (AASHE) for its leadership and innovation in university sustainability. With this Gold rating, awarded through AASHE’s Sustainability Tracking, Assessment and Rating System (STARS), Emory maintains its status since … Continue Reading →
Emory University’s efforts surrounding recycling and sustainability continue to earn notice. The latest recognition is from the Georgia Recycling Coalition (GRC), which gave Emory its Spirit of Green Award for 2019 Outstanding Institutional Recycling Program. This award is given to Georgia colleges, universities, military installations or other institutional campus or industrial entities at the GRC’s … Continue Reading →
Today, for the first time, Emory University is officially recognizing Indigenous Peoples’ Day. We have been called upon today and every day to acknowledge, honor and respect the land on which Emory now sits and the people who originally inhabited and cared for this land, the Muscogee (Creek), or Mvskoke (Creek). The Muscogee were forcibly … Continue Reading →
Woodruff Health Sciences Center | May 25, 2018 Emory Healthcare is partnering with Sharecare to create the Emory Healthcare Innovation Hub. Sharecare’s extensive network will be paired with Emory Healthcare’s professional expertise to place patients at the center of attention. The Emory Healthcare Innovation Hub will primarily allow patients’ needs to be identified and tested in one place, making healthcare more … Continue Reading →
ATLANTA, GA – Emory Healthcare celebrated today the groundbreaking of the new Emory Musculoskeletal Institute, located in Brookhaven, Georgia, to continue its commitment to develop innovative treatments and provide solutions for health care challenges facing the local communities. As the newest addition to Emory’s Executive Park health innovation district, the approximately 180,000-square-foot, LEED-certified building will … Continue Reading →
From Climate@Emory | July 31, 2018 To help accelerate the smart growth of solar in Georgia, representatives from Emory Law School’s Turner Environmental Law Clinic, Georgia Institute of Technology’s Strategic Energy Institute, and the University of Georgia have published the Georgia Model Solar Zoning Ordinance and accompanying explanatory guide. The ordinance strikes an important balance … Continue Reading →
Photo: Kay Hinton Article By Nedra Rhone, The Atlanta Journal-Constitution The whims of Mother Nature have weighed heavily on Georgia farmers in recent years, but weather isn’t the only challenge they face. Developers have increasingly encroached on farmland, leaving farms vulnerable to the highest bidder and gradually reducing the amount of prime agricultural land in the … Continue Reading →
By Jamie Lutz, OSI Intern According to the U.S. Department of Energy (DOE), a typical laboratory is 3-to-4 times more energy intensive than an average commercial building and can account for up to 70% of a campus’s energy footprint. This presents huge potential for energy reduction strategies in lab spaces on campus. In order to … Continue Reading →
An Emory University collaboration with members of Atlanta’s Westside community, to test urban soil for contaminants, has led to a site investigation by the U.S. Environmental Protection Agency (EPA). The ongoing community collaboration is funded by Emory’s HERCULES Exposome Research Center, dedicated to understanding how environmental exposures affect health and community well-being. The EPA told the … Continue Reading →
From The Emory Report, Woodruff Health Sciences Center | Apr. 10, 2019 ATLANTA – The Emory University Hospital Tower has been awarded LEED Silver certification(Leadership in Energy & Environmental Design) by the U.S. Green Building Council. It is the first Emory Healthcare building to be LEED certified at Emory. Known as the most widely used green … Continue Reading →
The International District Energy Association (IDEA) has recognized Emory University with the 2018 IDEA Innovation Award for the WaterHub, made possible by a collaboration with IDEA member Sustainable Water. You can read more about about the award and the association here.
In the May 31, 2019 issue of Science, young scientists lent their perspectives on personal sustainable behavior change in the article NextGen Voices: Science-inspired sustainable behavior. The Emory Office of Sustainability Initiatives recently posed the same question to our weekly newsletter readers: How has your awareness of science inspired you to adopt more sustainable and … Continue Reading →
Since 2007, the Office of Sustainability Initiatives has recognized sustainability champions of Emory University and Emory Healthcare by celebrating their inspiring and committed work with the Robert S. Hascall Sustainability Innovator Awards and Outstanding Sustainability Representative Award. These awards are given to students, faculty and staff who employ research, academics, engagement and leadership to foster sustainability in the … Continue Reading →
By Claire Dakhlia | June 29, 2018 The importance of agriculture is emphasized all over Emory, whether in the Educational Gardens on the Druid Hills campus or at the Oxford Organic Farm on Emory’s Oxford campus. Students, faculty and staff have been involved in these initiatives on campus, but until recently, similar initiatives did not … Continue Reading →
From https://www.fox5atlanta.com/news/food-pros-learn-how-to-make-breakfast-meat-free-and-tasty By Beth Galvin ATLANTA – Emory University Hospital Executive Chef Mike Bacha is working quickly, knowing he will soon have a crowd lining up for breakfast. “We’re feeding about 100 people today,” Bacha says. Breakfast in the South usually means eggs, sausage, bacon and grits. But the Humane Society of the United States is teaching … Continue Reading →
From Emory News Center – read original article here. Joe Reynolds wasn’t born into a farming family. But that didn’t stop him from finding his way to a life deeply rooted in the rusty Georgia soil. For the past 12 years, Reynolds and his partner, Judith Winfrey, have been raising organic crops on leased land … Continue Reading →
By Austin Lai, Yuhgene Liu and Miranda Mitchell Any farmer, gardener or sustainability-minded citizen who composts organic matter might notice that their compost pile generates a substantial amount of heat over the course of a few weeks to months. However, the concept of capitalizing on the thermal energy generated from these compost piles to produce electricity … Continue Reading →
By Leslie King | July 31, 2018 Emory Transportation and Parking Services offers a Commute Alternatives Program (CAP) that saves employees money and links to the state’s Georgia Commute Options program for even more financial incentives to give up driving solo to work. “Whether you carpool, vanpool, take public transit or one of our Emory … Continue Reading →
Nathan Lindsey and Jennifer Hirsch from Georgia Tech: As part of RCE Greater Altanta, the RCE Youth Network is in full swing and recently held a back-to-school event at the Atlanta Beltline. Read an account of that event by Nathan Lindsey, Graduate Student, Emory University. Back to School Event at the Beltline The Back to School Event was the … Continue Reading →
Everyday choices by students, faculty and staff are key to reaching Emory’s goal of diverting 95 percent of waste from landfills by 2025. The impact of those individual efforts is highlighted each year with the November Recycling Competition, which kicks off Friday. The competition, held by Emory Recycles and the Office of Sustainability, encourages faculty, … Continue Reading →
By: Madi Mainman Intern, Office of Sustainability Initiatives Laura Hunt, the Program Coordinator for the department of Russian and East Asian Languages and Cultures (REALC), and Terez Whatley, the Academic Department Administrator for German Studies, have teamed up to enhance sustainability in their offices at Emory’s Modern Languages Building. Whatley serves as the Sustainability chair for … Continue Reading →
By Nedra Rhone, The Atlanta Journal-Constitution From https://www.ajc.com/news/local-education/green-school-buildings-put-metro-atlanta-design-spotlight/KWGNtVKVZE1dIWK8N1o2YK/ When Scott Starowicz was in elementary school, things like iPads and iPhones didn’t exist. “I had to go outside. We are bringing that back,” said Starowicz, CFO of the SAE School in Mableton, a year-round project-based learning school founded in 2011. SAE students spend more time outdoors … Continue Reading →
By: Neha Pathak, MD | Sept. 11, 2019 If the global healthcare sector were a country, it would be the fifth largest greenhouse gas emitter on the planet, a new international report shows. This is one of the major findings from the 48-page report by the nongovernmental organization Health Care Without Harm in collaboration with technical advisor … Continue Reading →
By: Leanna Ehrlich, Office of Sustainability Initiatives Q: What are the origins of the soil remediation project? ES: My lab is working on greenhouse gas emissions, and we’re interested in how different agricultural techniques for growing corn affect greenhouse gas and ammonia emissions. We realized there was a lot of urban gardening going on … Continue Reading →
This year marks the 50th anniversary of Earth Day — a day when the world takes a moment to reflect on our environmental impact and the action needed to protect human and planetary health. Established in 1970 and inspired by a proposal from Wisconsin Senator Gaylord Nelson, the first earth day coordinated nation-wide local marches, … Continue Reading →
Annually since 2013, the Ray C. Anderson Foundation has celebrated his life by hosting Georgia’s families and sustainability groups at Serenbe for a festival – RayDay. Since the beginning, Emory’s Office of Sustainability Initiatives has joined the celebration and hosted a table to help share with festival attendees the sustainability work done at Emory University … Continue Reading →
Office of Sustainability Initiatives | July 24, 2018 As synthetic chemists, much of the Jui Research Group’s time is spent gently removing solvent from samples by evaporation using a device called a rotary evaporator—or rotovap, for short. Currently, their lab is set up with seven rotovaps. This means their lab uses a total of about … Continue Reading →
By Leanna Ehrlich, OSI Intern Emory University’s commitment to sustainability over the last decade includes updating one of the largest uses of energy on campus: lighting fixtures. OSI recently spoke to Kevin Keefe, an Electrical Engineer at the University, and he detailed the steps that Campus Services has taken to reduce lighting’s energy use, from … Continue Reading →
Note: The following content comes from a 2016 Emory Report article, which you can read here. In 2016, after three semesters researching and mapping the university’s sustainability network of over 700 staff, faculty and undergraduate and graduate students, the Graduate Sustainability Group (GSG) has launched an interactive Emory Sustainability Ecosystem map. The map affords … Continue Reading →
Transportation and Parking Services recently announced the installation of a new EV charging station located on Oxford Road, directly outside of the Barnes and Noble on Emory’s main campus. Now the fourth EV charger on main campus, this station is equipped with two ports and offers fast charging capabilities. The charger—known as a CPE250 … Continue Reading →
Emory is currently using MERV 13 High capacity Bag filters on several of the larger lab buildings, including Atwood Chemistry Building. There are 3 advantages to these new filters. Saves fan energy through a lower pressure drop; it’s small at 59234 KW/yr. Saves labor, as they last 1.5 yrs. Reducing about 4 trips by the … Continue Reading →
Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative project aimed at increasing landfill diversion in the building.
Congratulations to Candler School of Theology/Rita Ann Rollins & Pitts Library, the winner of the University-wide November Recycling Competition! They diverted 37,388.24 lbs more during the month of November 2019 than they did in November 2018! See the list of the top-10 performing buildings below. This annual competition, held by Emory Recycles and the Office of … Continue Reading →
December 12, 2019 By: Franzene Minott Published Originally in Georgia Social Impact In 2015, Emory solidified its position as a sustainability pioneer after their Strategic Vision outlined the ambitious goal that 75% of food served in the university—and 25% in the hospitals—would be locally or sustainably sourced by 2025. Reaching this target would require an ambitious and innovative … Continue Reading →
By Ramsey Baden | July 29, 2018 Discovery is part of the fabric of chemistry at Emory, and Dr. Simon Blakey’s lab pushes for discovery every day. Some of his team’s most innovative practices are rooted in sustainability. In Blakey’s words, his lab practices “sustainability on a molecular level.” Blakey’s lab seeks to create methods that reduce the … Continue Reading →
By Ramsey Baden | August 27th, 2018 The Emory Dance & Movement Studies Program places great value on our relationship with our surroundings. In the words of Director Lori Teague, “the fundamentals of dance are body, energy, space, and time.” It is fitting, then, that Emory Dance’s office is a Gold-certified Green Office. The office takes a number of … Continue Reading →
By Ramsey Baden | August 26, 2018 Emory’s Department of Biology is one of the most active in the country for a reason – there will always be questions waiting to be answered in the life sciences! The Hickman Lab is a biology lab that focuses on fungi: how they reproduce and how they respond … Continue Reading →
By Ramsey Baden | July 22, 2018 On the fourth floor of the Modern Languages Building at Emory, the Institute of Quantitative Theory & Methods has been innovating for six years in the field of data science. The office’s goal is to collaborate with everyone to bring data science skills into every field, from the natural sciences … Continue Reading →
By Ramsey Baden | July 8, 2018 In the Center for Drug Discovery at Emory, Dr. Baek Kim and his team are working hard to uncover and fight weaknesses in HIV and flu viruses. In the world of molecular research, plenty of plastic is used once and discarded without any possibility for recycling. Thankfully, Green Labs like Dr. … Continue Reading →
By Ramsey Baden | July 15, 2018 At the Emory School of Medicine, Dr. Shonna McBride and her team of researchers are hard at work learning how the pathogen Clostridium difficile survives in mammalian intestines and spreads to infect others. C. difficile is a pathogen that causes diarrhea, nausea, and fever. According to Dr. McBride, “you definitely want to make sure … Continue Reading →
By Ramsey Baden | August 19, 2018 The Morran Lab is an Emory Biology lab that studies coevolution (which accounts for much of the evolution that occurs in nature) and mating systems (which account for the distribution of genetic variation). To do this, it looks at worms like the nematode Caenorhabditis elegans. As a certified Green Lab, … Continue Reading →
By Ramsey Baden | August 12, 2018 The Steinhauer Lab is a microbiology and immunology lab at Emory, and it is on the front lines against influenza. Their study of the structure and functions of the virus HA (hemagglutinin glycoprotein) is directly related to the development of vaccines. Sustainability was already practiced at the Steinhauer Lab when they … Continue Reading →
By: Alicia Wun Intern, Office of Sustainability Initiatives Kennesaw, GA– Undergraduate and graduate students from across five Atlanta universities convened Saturday, November 10, for the quarterly meeting of the Regional Center for Expertise (RCE) Youth Network. The RCE Youth Network both supports the operations of RCE Greater Atlanta and pursues independent projects to further sustainable … Continue Reading →
Tree removal and construction of the R. Randall Rollins building is slated to start on Friday, March 6th, and the ground breaking for the building is set for Thursday, March 26. Information about the building can be found in these slides and in this recording of the presentation from the Rollins School of Public Health, as well as … Continue Reading →
From Woodruff Health Sciences Center | Jan. 11, 2019 In the United States, there are persistent racial disparities in asthma prevalence, morbidity and mortality. These disparities can largely be explained by looking at socioeconomic and environmental factors, such as access to healthcare, a nationwide analysis shows. The findings highlight the potential of targeted interventions, such … Continue Reading →
As a nationally recognized leader in scientific education and research, Emory University has hundreds of teaching and research labs throughout its campuses. Beginning in the Summer of 2019, labs will now be included in Emory’s mission towards 95% landfill waste diversion. Launching in the Rollins School of Public Health in May 2019, Emory’s Laboratory Landfill … Continue Reading →
Todd Doyle | July 18, 2018 Author’s note: This is a follow up to http://news.emory.edu/stories/2016/09/er_duc_interim_dining_facility/campus.html. Opening in summer of 2017, the DUC-ling staff has served a year’s worth of meals to members of the Emory community. The interim dining hall project enters its second and final academic term with Emory, as construction of the CLC … Continue Reading →
Every day, colonies of ravenous microorganisms—dwelling within the dense root systems of hydroponically grown plants—help clean and repurpose nearly 400,000 gallons of campus wastewater for non-potable uses. These colonies are just one of the complex biological processes that make up Emory’s cutting-edge WaterHub. Five years ago, the WaterHub became the first facility of its kind … Continue Reading →
By Ayla Ekici At the end of the academic year, Emory’s thousands of student-residents moved out of the residence halls, requiring them to make choices about what to keep and what to discard and how. Housing, ResLife, Building and Residential Services and the Office of Sustainability once again teamed up for the “Don’t Dump It, … Continue Reading →
By: Kryn Dykema Intern, Office of Sustainability Initiatives From creating fun events to motivate students to take MARTA to piloting reusable metal needles in a Chemistry lab, projects funded by the latest round of grants from Emory’s Office of Sustainability Initiatives (OSI) support research, campus-based projects, and the development of new rituals to promote sustainability and social … Continue Reading →
By Rachel Musetti, Emory Report, 12/3/19 Every year, Emory’s campus is enlivened with new ideas proposed and executed by students, faculty and staff seeking creative ways to participate in sustainability initiatives. The Office of Sustainability Initiatives’ annual incentives funds programs seek new knowledge, support new behavior patterns and foster cultural change toward social justice and … Continue Reading →
By Kimber Williams | Emory ReportEmory kicked off Earth Day weekend Friday with a ceremony to mark the grand opening of the PATH at Emory, a new bicycle and pedestrian trail that will eventually link Emory’s Clairmont Campus to a scenic, off-road trail system that stretches to North Druid Hills Road. Developed through a … Continue Reading →
By: Erica Barton The 2019 Sustainable Development Report was released last month and ranks 162 countries on their progress toward the UN’s Sustainable Development Goals. The goals are focused on improving various areas of economic, social, and environmental development in order to create a more sustainable world for all. With Denmark, Sweden, Finland, and France … Continue Reading →
Theater Emory presents several productions each year and with every new program, old scenery materials are replaced by new pieces for current performances. Instead of dumping previous set pieces into a landfill, Theater Emory has found innovative and creative ways to divert about 95% of its waste.
By: Mary Caldwell for the AJC Part of a nurse’s job is to learn about issues that can affect patients’ health, and the importance of climate change has gained increased attention in recent years. With 18 of the 19 warmest years on record occurring since 2001, according to the NASA Goddard Institute for Space Studies, … Continue Reading →
ATLANTA – Emory University will install more than 15,000 solar panels across 16 buildings on its Druid Hills campus, which will generate approximately 10 percent of Emory’s peak energy requirements and reduce Emory’s greenhouse gas emissions by about 4,300 metric tons. Emory has awarded Cherry Street Energy a 20-year agreement to install 5.5. megawatts (MW) … Continue Reading →
By Kimber Williams | Emory Report | Jan. 10, 2019 The final section of the South Peachtree Creek Trail opened in October, linking Emory’s Clairmont Campus with Medlock Park, Mason Mill Park and nearby neighborhoods. This spring, Emory will begin constructing two new bicycle-pedestrian pathways that will help connect this system to the heart of … Continue Reading →
As OSI reviewed the legacies of the many impressive faculty retiring from Emory College of Arts & Sciences this year, we were overwhelmed with the reality of two titans of sustainability at Emory, Peggy Barlett and Bobbi Patterson, retiring. The sustainability landscape at Emory and across the nation have been shaped by their tireless work … Continue Reading →
By David Pendered February 20, 2018 An affiliate of the United Nations has recognized a new Regional Center of Expertise in metro Atlanta as just the sixth such regional sustainability network in the United States. The RCE Greater Atlanta aims to advance education for sustainable development related to the U.N. Sustainable Development Goals, through smart … Continue Reading →
By Nathan Lindsey | June 20, 2018 On Friday, Jun. 8, I had the privilege of attending the Regional Center for Expertise (RCE) Quarterly Meeting, in downtown Atlanta, at the U.S. Green Building Council (USGBC) office. At the meeting, professionals from higher education (Emory, Georgia Tech, Kennesaw State, Georgia State, Spelman, Agnes Scott, University of … Continue Reading →
By: Nathan Lindsey Intern, Office of Sustainability Initiatives Earlier this year, the United Nations designated Greater Atlanta as a Regional Centre of Expertise (RCE) for Education on Sustainable Development, making it the 6th RCE in the U.S. and the 166th in the world. The Greater Atlanta RCE is a diverse network of local stakeholders committed to advancing … Continue Reading →
For the third year, a group of Emory students coordinated the Emory Sustainability Case Competition, which asks student teams to come up with an innovative and practical solution to a real-world energy issue for the United Nations Regional Centre of Expertise (UN RCE) Greater Atlanta on Education for Sustainable Development and the City of Atlanta.
By Monica Lefton Apr 04, 2018 Each American produced an average of 30 pounds of trash per week in 2014, according to the Environmental Protection Agency. Applying that statistic to the undergraduate population at Emory, students would theoretically produce a whopping total of 237,480 pounds of trash per week. Hopefully we don’t produce quite that much … Continue Reading →
