Sustainable Food Fair

The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food offerings. Local goods and produce will be available for purchase, and since the sustainability fair will be a zero-waste event, we encourage all attendees to bring reusable containers and utensils for their purchases. Attendees should also wear a mask when not eating and observe social distancing measures when not masked. The 2021 Sustainable Food Fair is set to be an exciting opportunity to learn about the opportunities to choose sustainable (and delicious!) options in daily life.